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Red Mutton Curry

Ingredients:

1. Mutton – 1/2 kg
2. Kashmiri Chilli Powder – 2 to 3 tblspn
3. Coriander Powder / Malli Podi – 1 tblspn
4. Turmeric Powder/ Manjal Podi – 1/2 tsp
5. Onion – 1/2 kg sliced thinly
6. Salt to taste
7. Cinnamon Stick / Pattai – 3 cm piece
8. Black Cardamom – 1
9. Ghee – 4 tblspn

Method:

1. Take curd, ginger garlic paste, chilli powder, coriander powder, turmeric powder in a bowl, mix well and set aside.
2. Heat ghee in a pressure cooker, add in cinnamon and black cardamom.
3. Add in onions, salt and cook till golden brown.
4. Add in mutton and toss well in the onions till it seared.
5. Add in curd mix and toss well till the colour darkens.
6. Add in some water and mix well.
7. Cover and pressure cook for 5 whistle, then simmer the flame and cook for 15 mins.
8. Turn off the heat and let the steam escape all by itself.

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